(no subject)

Date: 2005-03-28 05:23 pm (UTC)
Well, to be honest? I really suck at traditional poaching in water. *g* I have an egg poacher appliance, where you pour the egg into one of four little divisions, and then add water below, and hit the "on" button. So I guess they're really steamed instead of poached, but!

I'll have to try that sauce sometime, it looks really yummy!
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