(no subject)

Date: 2007-07-11 06:43 am (UTC)
I know, I think I've hardly ever had any salmon that wasn't farm-raised. Sigh.

The raw herring, OTOH, is a Dutch specialty and there is a national newspaper that tests all the herring stalls and fishmongers to see who has the best, tastiest & freshest. One of the top ten sellers is really close by, and they do sell delicious herring. Mmm.

Questions! (I'm not sure if you wanted to play, so if you don't, just ignore. ;-)

1) What are your favorite kinds of beads to work with?
2) If you had the money, what would you commission Elise to make for you?
3) What kind of food did you hate as a kid, that you love now?
4) If I gave you a flying carpet, where would you go first?
5) What's your favorite vid, and why?
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